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The Earth and Moon cutting and serving board Designed by Oji Masanori for Mjolk
The cutting board is used for resting a roast, steak or cooked vegetables. The deep grooves around the tray allow for the juices to collect. You can carve the roast or slice the steak directly on the board, and the little dish on the end can be used as a salt cellar for seasoning the meat or vegetables right on the table.
The two circles represent the earth and the moon.
The board works brilliantly as a bread board, and cheese board as well!
Made in Toronto
L40 x 32cm