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Design Oji Masanori
Made in Toronto, Canada
Dimensions L 60cm x W 27cm
Colour & Materiality Walnut
The cutting board is used for resting a roast, steak, or cooked vegetables. The deep grooves around the tray allow for the juices to collect. You can carve the roast or slice the steak directly on the board, and the little dish on the end can be used as a salt cellar for seasoning the meat or vegetables right on the table. The board works brilliantly as a bread board, and cheese board as well!
Oji Masanori is a Japanese designer with a special interest in the objects of everyday life—his design process involves careful consideration of the lives of its users and the manufacturing process by which it’s created. Professionally trained in calligraphy and architecture, he founded his studio in 2004 after working for several years as an architect and graphic designer. His work is strongly influenced by Japan’s rich history of craft while looking to the future of industry.